Ingredients
1 pork tenderloin
Fingerling potatoes or potato wedges
2 apples, cut into wedges
1 large white or red onion, cut into small wedges
2 Tbsp. olive oil
1 Tbsp. Harvest Roasting Seasoning Blend
Instructions
In a large bowl or resealable plastic bag, place pork tenderloin and vegetables, drizzle with olive oil and sprinkle with Harvest Roasting Seasoning Blend. Mix well to make sure pork and all vegetables are coated. Marinate for 30 minutes in the refrigerator. Preheat oven 400°F. Place tenderloin, potatoes, onion and apples on a parchment-lined sheet pan. Bake for 30 minutes, until potatoes are tender and pork is cooked when internal temperature reaches 140°F.
Products Used
Harvest Roasting Seasoning Blend
